Paella
Paella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paella is something that I’ve loved my whole life.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To begin with this recipe, we must prepare a few components. You can cook paella using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Get 150 g chorizo
  2. Make ready 6 chicken thighs (boned & skinless)
  3. Take 200 g raw king prawns
  4. Prepare 1 whole red onion
  5. Prepare 1 large garlic clove
  6. Make ready 250 g paella rice
  7. Get 1 ltr chicken stock
  8. Take 1 cup frozen peas
  9. Take 1 heaped tsp of turmeric
  10. Make ready 1/2 tsp sweat paprika
  11. Take 1/2 tsp smoked paprika
  12. Prepare 1 Chilli
  13. Make ready Red peppers
  14. Prepare Olive oil

This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire.

Instructions to make Paella:
  1. Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry
  2. Add prawns, turmeric, paprika and peppers. Stir for a couple minutes
  3. Mix in the rice and peas
  4. Pour in chicken stock and cover for 20 mins. No need to stir
  5. After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed Paella

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.

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