Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sichuan steamed tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Steamed Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sichuan Steamed Tofu is something which I have loved my entire life. They are fine and they look wonderful.
In order to remove the raw taste, tofu is either blanched firstly or steamed firstly. In Mapo tofu, we blanched the tofu in boiling water. Steaming is another great way of removing the soy bean raw taste.
To begin with this recipe, we must prepare a few components. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Prepare Tofu
- Get Sauce
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1/2 tbsp Black vinegar
- Take Salt
- Prepare Sugar
- Get 1 Thai chilli
- Prepare 1 handful cashew nuts
- Prepare 1 shallot
- Get 2 cloves garlic
- Make ready Garnish
- Prepare Coriander
Steamed Tofu with Soy, Chillies & Sichuan Pepper Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Arrange them overlapping slightly on a plate that you will use to steam.
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
Drizzle sesame oil and sprinkle a pinch of salt and pepper over the tofu. One of the dishes I always order at my favorite Sichuan restaurant is a tofu dish called " jia chang dou fu " or 家常豆腐, or homestyle tofu. In Chinese, the dish basically means the regular and simple tofu dish that you would always make at home, like the ones made by your mother or grandmother. Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce.
So that’s going to wrap this up for this exceptional food sichuan steamed tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
