Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed plantain boats. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The stuffed ripe plantain boats I serve at the restaurant has a codfish medley as the filling and is one of the best selling and longest running appetizers I have had on the menu. I cooked my meat bcoz it was frozen then cut it into tiny pieces. In a pan, add oil and onions and garlic then stir fry.
Stuffed plantain boats is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed plantain boats is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed plantain boats using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed plantain boats:
- Get 2 plantain
- Make ready Minced meat
- Prepare Veg oil
- Make ready Carrot
- Take Green pepper
- Make ready cube Seasoning
- Prepare Salt
- Take Onions
- Take Garlic
But then comes the time, where the eating must happen, and there again, you realize that the dish tastes even better than it. Delightful, flavorful and colorful plantain recipe from Jamaica. To make the filling, heat the oil and butter in a large skillet over medium heat. Add the scotch bonnet chili and garlic.
Instructions to make Stuffed plantain boats:
- I cooked my meat bcoz it was frozen then cut it into tiny pieces.
- In a pan, add oil and onions and garlic then stir fry. Add meat and mix and add meat stock. Add seasoning cube and adjust to your taste.
- Add carrot and green pepper. And mix. - Stir fry for 5 minutes and keep aside.
- Peel plantain and use a knife to slit d middle then sprinkle salt and fry until golden brown.
- Drain and add in meat filling and stuff into d plantains.
- I garnished mine with some chili flakes and spring onions. - Serve and enjoy 😋
Cut both ends of the plantain with a knife; then slit the skin of the plantain (only as deep as the skin goes) and peel. place the plantain onto the sheet and into the oven. Carefully cut lengthwise slit down center of each plantain, being careful not to cut through ends or bottom. Evenly divide and spread beans into each plantain, using back of spoon. Top each evenly with rice and tomato mixture. Cut each stuffed plantain crosswise in half; serve with lime wedges.
So that’s going to wrap it up for this exceptional food stuffed plantain boats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
