Chickpea burgers with spicy tomato salsa
Chickpea burgers with spicy tomato salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea burgers with spicy tomato salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea burgers with spicy tomato salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea burgers with spicy tomato salsa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea burgers with spicy tomato salsa:
  1. Take 400 g tinned chickpeas
  2. Take Zest of 1 lemon and juice of half the lemon (a save other half)
  3. Get Curry powder
  4. Take 1/2 bunch fresh coriander (save other half)
  5. Prepare 1 egg
  6. Make ready 1/2 of a red onion (save other half)
  7. Make ready Olive oil (or any other flavourless oil)
  8. Get 100 g breadcrumbs (fresh if possible)
  9. Prepare The salsa
  10. Take 4 large fresh tomatoes, cored
  11. Prepare Other half of red onion
  12. Take 3 large garlic cloves
  13. Get 2 large red chillies, deseeded if you don't want it too hot
  14. Get Other half of the coriander
  15. Prepare Juice of other half of lemon
  16. Take 2 tsp curry powder
  17. Prepare 2 tsp caster sugar
  18. Get Pinch salt
Instructions to make Chickpea burgers with spicy tomato salsa:
  1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
  2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
  3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
  4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
  5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
  6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
  7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
  8. You can use any leftover salsa as a dip or other on burgers.

So that is going to wrap this up with this special food chickpea burgers with spicy tomato salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!