Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg mimosa salad with vegetables, tunaπππ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg mimosa salad with vegetables, tunaπππ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
- Prepare 50 g green beans cut into small cubes,steamed
- Prepare 1 tomato cut into small cubes
- Make ready 2 tablespoon mayonnaise
- Take 2 tablespoon cottage cheese
- Make ready steamed diced carot
- Make ready vinaigrette ; tablespoon of lemon juice
- Make ready tablespoon orange juice
- Take 3 tablespoon oil olive
- Take pinch salt and black pepper and thyme and garlic powder
- Prepare a few lettuce leaves
- Make ready 50 g green olives
- Prepare 20 g steamed rice
- Take 1 can tuna
- Prepare 2 hard boiled eggs finely diced egg whites
- Take grated eggs yolk
- Prepare parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
So that is going to wrap it up with this exceptional food egg mimosa salad with vegetables, tunaπππ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!