Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian style meat stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Style Meat Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Style Meat Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Prepare 25-30 jumbo pasta shells, precooked just until tender
  2. Get For Fillimg
  3. Make ready 1 pound ground beef
  4. Prepare 1 pound italian sausage, hot or mild casings removed
  5. Make ready 1 small onion, minced
  6. Get 12 slices pepperoni
  7. Take 2 garlic cloves, minced
  8. Get 1 tablespoon butter
  9. Take 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Make ready 1/4 cup heavy cream
  11. Prepare 2 tablespoons sour cream
  12. Make ready 1 teaspoon worcestershire sauce
  13. Make ready 1 teaspoon italian seasoning
  14. Prepare 2 tablespoon fresh chopped basil
  15. Take 1/4 cup fresh grated romano cheese
  16. Take to taste salt and pepper
  17. Make ready 1 egg, lightly beaten
  18. Prepare 1 cup shredded italuan 4 cheese blend shredded
  19. Make ready For cheese center
  20. Get 26-30 cubes creamy jack cheese or any good melting cheese
  21. Make ready For Topping
  22. Prepare 2 cuos italian four cheese blend, shredded
  23. Make ready 1/4 teaspoon italian seasoning
  24. Take 2 tablespoons chopped fresh basil
  25. Prepare 2 green onions, sliced
  26. Make ready 4 cups marinara sauce, homemade or your favorote

Some eggs are mixed in to help bind everything together. And the filling also gets a hefty dose of shredded mozzarella cheese. The cheese adds to the great flavor, and of course, brings its fabulous cheesiness! Stir half of the shredded cheese and the Italian seasoning into the browned sausage.

Steps to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! I suggest serving these Baked Shells with Homemade Garlic Toast and a Greek Salad for one delicious meal!

So that’s going to wrap it up with this special food italian style meat stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!