Lazy Mince Pie's
Lazy Mince Pie's

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lazy mince pie's. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lazy Mince Pie's is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lazy Mince Pie's is something which I have loved my whole life.

Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! Then they were made of a spiced, sweet meat mixture but are now commonly made with. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat".

To get started with this particular recipe, we have to first prepare a few components. You can have lazy mince pie's using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lazy Mince Pie's:
  1. Make ready 340 g frozen Short Crust Pastry (shop)
  2. Make ready 8 tbsp. Jar of mincemeat
  3. Take 1 beaten egg for egg wash
  4. Make ready Caster Sugar for dusting raw pastry

British food historians believe mince pie's ingredients are deeply rooted in religious symbolism. An old-fashioned mincemeat pie filling made with meat and sour cherries. Mince pies punctuate the whole festive season and are central to Christmas entertaining, lazy family afternoons, and makeshift dinners when nobody can be bothered to cook. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

Steps to make Lazy Mince Pie's:
  1. Defrost your One Packet of frozen Short Crust Pastry and then rip off 2 pieces of Baking Paper of equal - adequate lengths - place One on the kitchen side and then place the pastry in the middle - put the other piece of Baking Paper over the top and then roll out the pastry with a Rolling Pin.
  2. Use a ramekin,or the right size pastry cutter ring too cut out 16 circles of flat pastry,fill 8 silicon cup cake cases with the discs of pastry and then give One tablespoon each of mincemeat in the One tart - fill all - and then top with the other circles of pastry.
  3. Give a beaten egg - egg wash,over the tops of the raw mince pie's,make One slit in each One of the mince pies,with a Dinner Knife and then sprinkle caster sugar over the top.
  4. Bake in a preheated oven at Gas Mark 7 for 40 minutes,allow too get cold in their silicon cup cake cases and then reheat the mince pies on a Baking Tray without the silicon cup cases on and bake at Gas Mark 7 for a further 20 minutes,hopefully the underneaths' will be done,enjoy hot,or cold.

Mince pies punctuate the whole festive season and are central to Christmas entertaining, lazy family afternoons, and makeshift dinners when nobody can be bothered to cook. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. The best mince pies are these frangipane Mince Pies with easy homemade pastry - serve warm or cold for a I'm usually fairly lazy when it comes to pastry - buying the pre-made and pre-rolled stuff. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve.

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