Sig's Asparagus, Almond and Cheese Bake
Sig's Asparagus, Almond and Cheese Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, almond and cheese bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Asparagus, Almond and Cheese Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sig's Asparagus, Almond and Cheese Bake is something that I have loved my entire life. They are fine and they look wonderful.

Place asparagus on top of cracker layer. Submit a Recipe Correction Place eggs over asparagus. Add bacon and almonds and sprinkle with salt and pepper. Add the water, sugar, salt and pepper; bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:
  1. Make ready 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
  2. Prepare 2 tbsp (heaped) almond flakes
  3. Take 3 spring onions (scallions ) finely chopped
  4. Take 6 sprigs fresh chives, chopped
  5. Take 1 tsp cooking oil
  6. Take 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
  7. Prepare 4 thin slices of creamy brie or soft goats cheese

This side dish is simple to make and perfect if you're watching carbs. Remove from oven and top with the mozzarella cheese. Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs. While asparagus cook, combine all yogurt dip ingredients.

Instructions to make Sig's Asparagus, Almond and Cheese Bake:
  1. Drain the asparagus well and place in a oven proof small dish
  2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
  3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
  4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
  5. Put the dish under a hot grill and bake crisp until golden brown
  6. Eat this on its own or as a side to meat or with pasta

Roll each in flour, then dip and coat in the eggs, and coat with almond crumbs. While asparagus cook, combine all yogurt dip ingredients. Arrange asparagus on crumbs and sprinkle with almonds. Mix remaining margarine, flour and milk together for sauce. Add cheese to hot suace and stir until melted and thick.

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