Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fatteh - chickpeas with yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The word 'Fatteh' literally translates to 'crumbs' and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein - I've used soy mince to make this a vegan (or vegetarian chickpea recipe - depending on if you use plant-based yogurt). When the chickpeas are nice and tender and the water has almost evaporated, mash them a bit with a potato masher, leaving some whole. Mix the yogurt with the mashed garlic and tahini, and taste; adjust seasoning.
Fatteh - Chickpeas with yogurt is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fatteh - Chickpeas with yogurt is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Take 1 can chickpeas
- Make ready pieces Crispy flatbread
- Make ready For the sauce
- Prepare 200 g yogurt
- Get 3 tbsp tahini (sesame paste)
- Get 1 squeeze lemon juice
- Prepare 1 crushed garlic clove
- Get Salt
- Make ready Cumin
- Make ready 1 bit of the water you use to boil the chickpeas
- Get For the toppings
- Prepare 2 tbsp butter
- Take pine nuts, shredded almonds, cashew
- Take Paprika and cumin
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh) Deep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish. Fatte in Arabic literally translates to "crumbs." Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word. In a medium bowl, mix the yogurt, garlic, tahini, and a couple pinches of sea salt.
Steps to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Fatteh is a Levantine breakfast dish consisting of pieces of fresh, toasted or crispy flatbread covered with a motley yet winning assortment of zingy ingredients. Regional staple chickpeas are combined with yogurt, garlic, tahini & pine nuts, and topped with a generous sprinkling of deliciously fresh parsley. Make chickpeas and yogurt as described above. Mix drained, spiced chickpeas with seasoned yogurt.
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