Cruchy triangles with salsa
Cruchy triangles with salsa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cruchy triangles with salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cruchy triangles with salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cruchy triangles with salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

This video will teach you to make Simple Idli More Cruchy and Tasty. . Its very delicious and easy recipe. Do like and share our videos. Salsa corn triangles combine your chip and salsa into one compact bite to simplify your snacking experience with a delightfully zesty treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have cruchy triangles with salsa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cruchy triangles with salsa:
  1. Prepare 1 packet NACHOS
  2. Prepare 1/2 cup boiled potatoes
  3. Make ready 3/4 cup Finely chopped tomatoes onions cabbage,boiled corns
  4. Take 1/4 tsp peri peri powder
  5. Make ready 1/2 tsp Mix herbs
  6. Get to taste Chat masala
  7. Prepare to taste salt
  8. Make ready as needed Grated cheese
  9. Make ready 1 tsp lime juice
  10. Make ready handful Fine sev to Garnishing
  11. Take for salsa
  12. Get 4 tsp finely chopped capsicum
  13. Make ready 4 tsp tomatoes chopped
  14. Get 2 tsp green chillies chopped
  15. Make ready 3 tsp onion chopped

Top white fish with tomato salsa, avocado, tortilla chips and coriander for a quick midweek supper. To create inviting events for people of all salsa abilities to come and enjoy nights filled with great music Prices go up tomorrow. Use codes ADCBFM and Triangle Salsa for full discount. See you in Miami next November!

Instructions to make Cruchy triangles with salsa:
  1. Mix potatoes and all veggies
  2. Add all spices,lime juice and salt and cheese
  3. Mix it well.
  4. Take one nachos apply this mixture place another nachos on it (like Sandwich)
  5. Coat sides by fine sev (optional).
  6. Garnish with sec and sprinkle little cheese on it.serve with salsa and mocktail.
  7. For salsa take Finely copped capsicum and tomatoes chilles onions add lime juice salt chilles pinch of sugar flaxes mix and Serve tangy salsa.

Use codes ADCBFM and Triangle Salsa for full discount. See you in Miami next November! When ready to serve, rewarm beef and make the salsa: Stir together the mango, cilantro, and remaining chutney, onion and spice mix. Spoon a portion of meat on each pita triangle, top with salsa and serve. Or set out meat, pita chips and salsa and let guests.

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