Baked Stuffed Capsicums
Baked Stuffed Capsicums

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked stuffed capsicums. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Stuffed Capsicums is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Stuffed Capsicums is something which I have loved my entire life. They’re nice and they look fantastic.

Discard seeds and membrane, leaving stems intact. Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too.

To get started with this particular recipe, we have to first prepare a few components. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed Capsicums:
  1. Prepare 500 g Ground Meat (Pork & Beef)
  2. Take 1 cup Cooked Rice
  3. Make ready 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
  4. Prepare 1/2 Onion *finely chopped
  5. Take 1 Egg
  6. Prepare 1 teaspoon Salt
  7. Take 1/2 teaspoon Black Pepper
  8. Make ready 1/4 Breadcrumbs
  9. Take 6 Red Capsicums
  10. Take Shredded Tasty Cheese

These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. They can be eaten as a appetizer or a side in your meal. My kids love them as a after school snack with this tomato soup or with sandwiches. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies.

Steps to make Baked Stuffed Capsicums:
  1. Preheat oven to 200°C.
  2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
  3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
  4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
  5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
  6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay. Red capsicums are stuffed with beef mince, cooked rice, tomato puree, Colby cheese and seasoned with taco seasoning, chilli powder, garlic salt and pepper.

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