Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made salsa!!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it's one of my personal favorites. Just like what you get at Mexican restaurants and so easy to make!
Home made Salsa!! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Home made Salsa!! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made salsa!! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made Salsa!!:
- Prepare 5 cups chopped, peeled Tomatoes
- Make ready 2 1/2 Cups chopped, deseeded Sweet Peppers
- Prepare 2 1/2 Cups chopped Onions
- Make ready 3/4 Cup Cider Vinegar
- Make ready 1-2 Cloves chopped Garlic
- Make ready 1 tablespoon chopped Fresh Coriander
- Take 1 teaspoon Salt
- Prepare Optional
- Get 1 Cup chopped deseeded Chilli Peppers
- Take 1/2 teaspoon Hot Pepper Sauce
- Make ready Makes
- Get 3 x1pint Or 6 x 1/2 pint jars full
This restaurant style salsa recipe is loaded with flavor, has an amazing I've never made salsa at home in my entire life, following the passion for cooking realizes me to start making dishes and try something new daily. Hello welcome back to Let's Cook That, in today's video i made this delicious salsa, the one i used for my sopes but you can also enjoy with your favorite. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! This homemade salsa recipe is the best!
Steps to make Home made Salsa!!:
- Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
- Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
- Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
- Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! This homemade salsa recipe is the best! It took me awhile, but I eventually found the absolute best recipe for restaurant style salsa so that I could make it at home. I've been making this recipe for. Homemade Salsa and Canning Tips: My dh and I think it tastes a lot like the salsa at Carlos O' Kelly's, a popular Mexican restaurant here in the midwest.
So that’s going to wrap this up with this exceptional food home made salsa!! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
