Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee rice (sauted). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee Rice (Sauted) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee Rice (Sauted) is something that I have loved my whole life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Get 1 cup Cooked basmathi rice
- Get 3 tbsp Ghee
- Prepare 1 inch Cinnamon
- Make ready 2 Cardamom
- Prepare 3 Cloves
- Get 1 Bay leaf
- Take 1 Star anise
- Prepare 1 tbsp Splitted Cashews
- Get 1 tsp Cumin seeds
- Get As needed Salt
- Make ready Garnish Coriander
Drain excess water from the rice and add to the onions. Stir for several minutes to coat the rice, adding a bit more ghee or water if the rice is sticking. Still over medium-high heat, bring the rice to a hard boil. Rice kheer in instant pot, using instant pot for rice kheer is easier as it need not be supervised or worry about overflowing.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Step by step & quick video. This recipe is highly aromatic and flavorful because of the added ghee and whole spices. This Nei Sadam is very famous in Tamil Nadu and Kerala especially you can find this delicious recipe in most of the weddings in my Hometown Nagercoil. Rice kheer in instant pot, using instant pot for rice kheer is easier as it need not be supervised or worry about overflowing. Step by step & quick video.
So that is going to wrap this up with this special food ghee rice (sauted) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
