Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. { Leek and celery soup with spiced onions is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek and celery soup with spiced onions is something which I’ve loved my entire life.
Steps Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Here is how you can achieve it. The ingredients needed to make Leek and celery soup with spiced onions: {Get of large onion, peeled and sliced. {Get of butter and olive oil. {Get of head of celery, washed, trimmed and sliced. Leek and celery soup with spiced onions. | Steps Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Here is how you can achieve it. The ingredients needed to make Leek and celery soup with spiced onions: {Get of large onion, peeled and sliced. {Get of butter and olive oil. Get of head of celery, washed, trimmed and sliced. Leek and celery soup with spiced onions.
Leek and celery soup with spiced onions is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leek and celery soup with spiced onions is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Get 1 large onion, peeled and sliced
- Make ready butter and olive oil
- Get 1 head of celery, washed, trimmed and sliced
- Make ready 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Prepare 2 1/2 pints chicken or vegetable stock
- Make ready 1 medium potato, peeled and cut into chunks
- Make ready salt and black pepper
- Prepare Greek yogurt, lemon juice, and crispy onions, to serve
- Make ready For the onion topping:
- Take 2 onions, very finely sliced
- Take 1 tsp cumin seeds
- Prepare 1 tsp smoked paprika
Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper. Heat oil or butter in a saucepan over medium heat; add leek and cook for a few minutes to soften. Stir in celery to coat in oil. Use an immersion blender to puree the soup.
Steps to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Stir in celery to coat in oil. Use an immersion blender to puree the soup. This vegan leek and onion soup is a definite winter-warmer recipe. It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour.
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