Stuffed vine leaves
Stuffed vine leaves

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed vine leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed vine leaves is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed vine leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.

In this recipe, the vine leaves are stuffed with a tasty meat and rice mixture and loaded with fresh herbs. Dolmades may take time to prepare (mainly to roll), but they are absolutely worth every minute of preparation! I could eat these all day, every day and I am excited to share my family recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed vine leaves using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vine leaves:
  1. Make ready 400 gr minced meat
  2. Prepare 2 large red onions
  3. Get 400 gr sliced tomatoes
  4. Take Parsley
  5. Take 20-30 vine leaves
  6. Prepare Olive oil
  7. Make ready Water
  8. Take Sald and paper
  9. Prepare 1 Vegetable broth
  10. Prepare 100 gr rice
  11. Prepare 1 tsp sugar
  12. Take Juice from half lemon
  13. Make ready 1 orange papper (you can use any colour)

The dolmas are slowly cooked together with morello cherries (vişne), and plums may be used also. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Pour the stock over pan, then weigh down stuffed leaves with a large plate; this will help to prevent the leaves from unravelling and keep their shape.

Instructions to make Stuffed vine leaves:
  1. Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice.
  2. Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on.
  3. On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate.
  4. You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves.
  5. Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes.
  6. Serve them with yogurt. Enjoy!

Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). You can halve the amount of the ingredients to make less stuffed vine rolls, but making a large batch it is worth it. While the rice soaks, prepare the vine leaves: Drain the vine leaves from the jars very well. Leftover filling can be used to make stuffed vegetables like tomatoes, peppers, zucchini, and eggplant.

So that is going to wrap it up for this exceptional food stuffed vine leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!