Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style garlic & ginger cod parcels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asian Style Garlic & Ginger Cod Parcels is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Get 2 skinless cod fillets
- Prepare Sauce ingredients
- Get 3 cloves garlic
- Prepare 1 tbsp grated frozen ginger
- Get 1 tbsp Tamari soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp rice vinegar
- Get Hot chilli sauce to taste (I used only a few drops)
- Get Sesame seeds and spring onions to garnish
Instructions to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that is going to wrap this up for this exceptional food asian style garlic & ginger cod parcels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
