Black Pepper Shrimp with Petai
Black Pepper Shrimp with Petai

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black pepper shrimp with petai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Shrimp with Petai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black Pepper Shrimp with Petai is something which I have loved my entire life. They are fine and they look fantastic.

Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Add the scallions, stir to mix well, dish out and serve immediately.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper shrimp with petai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Shrimp with Petai:
  1. Take 50 shrimp, remove the heads
  2. Get 7 chilis
  3. Take 7 shallots
  4. Prepare 4 cloves garlic
  5. Prepare 1 tablespoon black pepper, crushed
  6. Make ready 1 handful peeled petai
  7. Take to taste salt

Rinse and drain shrimp and place in shallow baking pan. Melt the butter in a small saucepan. Pour the garlic butter mixture over shrimp and toss to coat. Wash and drain shrimp, and place in a shallow baking pan.

Instructions to make Black Pepper Shrimp with Petai:
  1. Put the shallots, garlic & chilis in the food processor
  2. Fry the shrimps until half-cooked then put aside.
  3. Fry the chilli paste => add petai & shrimps, sprinkle some salt & black pepper and stir until all mix well
  4. Enjoy your black pepper shrimp with petai ^o^

Pour the garlic butter mixture over shrimp and toss to coat. Wash and drain shrimp, and place in a shallow baking pan. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Black Pepper Skillet Shrimp Julie Sahni

So that’s going to wrap this up for this exceptional food black pepper shrimp with petai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!