Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mighty macarons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mighty macarons is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mighty macarons is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mighty macarons using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mighty macarons:
- Prepare 65 g egg whites - 2 large ones
- Prepare 65 g caster sugar
- Take 63 g hazelnuts or almond flour
- Prepare 58 g icing sugar
- Get Food colouring - I used 1 tsp of freeze-dried pink pitaya powder
Steps to make Mighty macarons:
- Blend the hazelnuts and the icing sugar together and sieve twice. This is to avoid any lumps in the batter later. Set aside.
- Place the caster sugar and the egg whites in a bowl and start whisking on a bain-marie without the boiling water touching the bowl. Once the sugar is completely dissolved, remove the bowl from the stove and continue to whisk to medium stiff peaks.
- Add the food colouring at this stage and start adding the sugar blend little at the time. Fold the mixture creating either a ‘J’ or by the ‘spin’ method. This will ensure that little air is incorporated in the mixture.
- Pre-heat the over at 140 c and pour the mixture in a piping bag. Pipe the shells onto parchment paper and let rest until dried. This will take approximately 30 minutes. If you feel that there may be air in the mixture, make sure to crush the tray on the kitchen side to knock any air out.
- Bake until dried and you can see the little feet coming through. The result should be a gooey centre with a crunchy layer.
So that’s going to wrap this up for this exceptional food mighty macarons recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!