Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Stuffed cabbage is not only filling, but it's also simple to prepare.
Stuffed Cabbage is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Prepare 2 kilograms Cabbage
- Take Filling
- Take 2 cubs Egyptian Rice
- Make ready 400 grams minced meat
- Get 1 tbs spices (7spices)
- Take 1 tsp salt
- Take 1 onion
- Prepare 6 garlic gloves
- Get 1/2 tsp salt
- Make ready 1 tbs margarine or oil
- Take leaves For boiling Cabbage
- Make ready Water
- Prepare 1 tbs cumin/latency powder
- Take 1/2 tsp salt
- Prepare Sauce
- Get 2 tbs dried mint
- Take 1 whole garlic
- Prepare 1/2 tbs pomegranate molasses
- Take Meat
- Prepare Tailbone and bones of the sheep
Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out.
Instructions to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Bring a large, wide saucepan of lightly salted water to a boil. Golumpki - Stuffed Polish Cabbage (Gołąbki) Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. However we never called it stuffed cabbage, we called it Golumpki, the Polish name for stuffed cabbage.
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