Vegan Butternut Squash and Sweet Potato Curry
Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Make ready 1 large onion
  2. Prepare 1 red pepper
  3. Take 2-3 garlic cloves
  4. Get Half a pack of mushrooms (100g)
  5. Get 1/2 butternut squash
  6. Take 1 sweet potato
  7. Take 1 can chickpeas
  8. Prepare 1 jar jalfrezi sauce
  9. Prepare 1 carton coconut cream (250ml)
  10. Prepare Large handful of spinach (frozen or fresh)
  11. Take Handful coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
  2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
  3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
  4. Serve up with rice and naan

So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!