Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy
Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:
  1. Get 1 goose breast
  2. Take For the sauce
  3. Make ready 120 g frozen cherries
  4. Prepare 100 ml port
  5. Take 1 tbsp maple syrup
  6. Make ready Cornstarch to thicken the sauce
  7. Take Sweet potato mash
  8. Prepare 240 g sweet potatoes peeled and cubed
  9. Get Salt
  10. Get 1 tbsp butter
  11. Make ready Pepper
  12. Prepare Cabbage
  13. Get 220 g shredded savoy cabbage
  14. Get Salt
  15. Take 1 tbsp wholegrain mustard
Steps to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:
  1. Take the breast out of the fridge 15 min before the cooking
  2. Using the kitchen paper dry the skin of any moisture
  3. Using a sharp knife score the skin
  4. Season the breast with the salt
  5. Place the breast on the cold frying pan with metal handle. Light the gas under the pan. This method will help to melt the fat under the skin before crisping it. Sear the breast for about 3 min
  6. Place the pan into the pre heated oven (180 degrees C). Cook it for about 15 min.
  7. Let it rest for about 5 min in warm place
  8. Cook the prepared sweet potatoes in salted water until they are soft.
  9. Drain them. Place them back in the pot. Add in knob of butter, salt and pepper. Mash it really well.
  10. Blanch the shredded savoy in big pot of salted boiling water (at least 3 times more water then the cabbage). Cook it for about 1 min when boiling.
  11. Drain the cabbage. Add in knob of butter into the pot and cook few more minutes further with the cabbage in. Add 1 tbsp mustard. Check seasoning
  12. To make the sauce add in cherries into the small saucepan. Add in port and maple syrup. Bring to the boil and let it cook for few minutes. Thicken it with cornflour mixture (about 1 tsp cornflour and 1 tbsp cold water). If the sauce is to thick add in little bit more water and if to runny add more cornflour mixture
  13. Serve

So that’s going to wrap it up for this exceptional food pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!