Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean tuna rice ball. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean tuna rice ball is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Korean tuna rice ball is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Prepare 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Make ready 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Get 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Get 1 spoon salt
- Get 1 spoon black pepper
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
