Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chokoes soup (Lodeh) It's an Indonesian dish. You can make it vegan by omitting the prawns and quail eggs. Little Home in the Country: Hi Sherrie.they have a rather mild, almost bland flavour, but the idea is you get to expand the quantity of one food by substituting some with Choko.the Choko takes on the flavour of whatever you are cooking. This soup was so yummy.and it was the first time I have ever used them for soup too.

Chokoes soup (Lodeh) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chokoes soup (Lodeh) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chokoes soup (Lodeh):
  1. Prepare 3 chokoes
  2. Take 6 garlic cloves
  3. Make ready 5 red chillies remove seeds
  4. Make ready 1 big red onion
  5. Take 5 candle nuts (sub with macadamias) toasted
  6. Get 3 bay leaves
  7. Prepare 2 lemongrass- tie into knot
  8. Make ready 2 cm galangal- thinly slice to release the fragrance
  9. Prepare 2 tin coconut cream (400ml ea)
  10. Get 2 tbsp chicken stock
  11. Take to taste Salt
  12. Make ready 10 Prawns (optional)
  13. Prepare 12 Quail eggs (optional)
  14. Prepare 1 pc Tempe (optional) - I would definitely use it though
  15. Take 2 carrots (optional) - thinly slice 3 cm long

And can we talk for a moment about just how comforting and cozy it is? If you're still stuck on chicken noodle, it's time to expand your horizons. In large pot, brown chopped meat; drain. Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl.

Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

In large pot, brown chopped meat; drain. Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. Full of squid, clams, mussels and prawns, this Italia soup is a.

So that is going to wrap this up for this special food chokoes soup (lodeh) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!