Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakiniku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.
Yakiniku is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yakiniku is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku:
- Take *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Take Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Take My Family’s Yakiniku Sauce
- Make ready 3 tablespoons Roasted Sesame Seeds
- Get 1-2 cloves Garlic *grated
- Take 1 small piece Ginger *grated
- Get 1/2 Apple *grated
- Get 1/4 Onion * grated
- Get 1/2 cup Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Remove from heat and remove only the ginger slice from then sauce. Stir in dashi stock and set aside until it's ready to use. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ!
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice.
So that’s going to wrap it up with this exceptional food yakiniku recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
