Seared Mango, Pomegranate & Cactus Salsa
Seared Mango, Pomegranate & Cactus Salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared mango, pomegranate & cactus salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Mango, Pomegranate & Cactus Salsa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seared Mango, Pomegranate & Cactus Salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Make ready 1 ripe Mango
  2. Prepare 1/2 Red onion finely chopped
  3. Get 1/2 Pomegranate seeds
  4. Get 1 Red or Green JalapeƱo finely chopped
  5. Get 1 cup Cactus finely chopped
  6. Make ready 1 lime Juice & Zest
  7. Get 1/2 cup chopped Coriander
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
  2. Toss remaining ingredients together in a bowl.
  3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

So that’s going to wrap this up for this exceptional food seared mango, pomegranate & cactus salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!