Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saag paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saag paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Saag paneer is something which I’ve loved my entire life.
Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
To begin with this particular recipe, we must first prepare a few components. You can have saag paneer using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saag paneer:
- Make ready 200 g paneer
- Prepare 1 onion
- Make ready 2 tablespoons curry paste of your choice
- Make ready 50 g cashew nuts
- Prepare 1/4 cauliflower
- Take 200 g spinach
- Make ready 50 g Yoghurt (optional)
Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down. "Saag" simply means greens, so feel free to sub in any green leafy vegetable you have on hand, from Swiss chard to collards. The aromatic combination of onion, garlic, ginger, and chiles, along. Saag just means greens in Hindi, and though spinach is usually used in the U.
Steps to make Saag paneer:
- Fry the cashew nuts and set aside
- Cube and fry the paneer & set aside
- Boil the cauliflower florets for 4 minutes
- Fry the onion
- Add the curry paste and 100ml water
- Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
- Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
- Serve with rice and naan bread
S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane. Saag Paneer is a spinach based Indian dish with cubes of paneer cheese. You can find this cheese at many specialty ethnic stores such as Wholesome Choice. You can also purchase paneer online and if you're really feeling creative, there are many kits available to make it at home. Bread making has become really popular, but just imagine how.
So that’s going to wrap it up with this exceptional food saag paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
