Chilli/Sambal
Chilli/Sambal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli/sambal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word. Put chillies, onion and garlic in blender and blend to a pulp. Add nuts, laos, trasi and salt.

Chilli/Sambal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli/Sambal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli/sambal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli/Sambal:
  1. Get 5 garlics
  2. Prepare 8 shallots
  3. Get 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
  4. Take 200 gr big red chillies - washed, stems and seeds removed
  5. Prepare 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
  6. Prepare 5 cm blue ginger or galangal, smashed
  7. Take 3 pcs bay leaves
  8. Take 1 big ripe tomato, cut to pieces
  9. Prepare Salt, pepper, sugar, knorr chicken cube to taste
  10. Take lime juice from half lime (optional)
  11. Get Cooking oil

Each family has their own recipe for it, influenced by regional differences and the availability of fresh ingredients. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. The Indonesian word oelek means "to grind," and sambal oelek refers to a chile paste that's ground in a mortar with a pestle.

Instructions to make Chilli/Sambal:
  1. Method - Chop garlics and shallots in food chopper. Set aside
  2. Chop big chillies and chilli padi in food chopper, set aside.
  3. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
  4. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
  5. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
  6. Once chillies cooked, off the heat, squeeze lime juice.

It has a complex flavor that is all at once earthy, spicy, and hot. The Indonesian word oelek means "to grind," and sambal oelek refers to a chile paste that's ground in a mortar with a pestle. In its simplest form, this chile paste is made from chiles, salt, and lime juice.- Heat up a pan and pre-cook the blended chillies. Cook in medium heat and remember to keep stirring as chilies burn easily. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia.

So that’s going to wrap it up with this special food chilli/sambal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!