Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Stuffed potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed potatoes:
- Get 2 kg potatoes medium size
- Take 300 g minced meat
- Get 1 onion finely chopped
- Take Oil for deep fry
- Prepare 2 tbsp tomato paste or 500 g tomato sauce
Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Pierce each potato with the tines of a fork.
Instructions to make Stuffed potatoes:
- Peel and wash potatoes
- Core potatoes, then deep fry them untill golden brown, and let them cool
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
- Now fill potatoes with meat stuffing to top
- Line them up in oven try with high edges.
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
- Enter try to a preheated oven at 200 degrees Celsius,
- Boil about 30 minutes
- Serve hot with vermicelli rice
Start your bacon cooking, chop it into little slices and cook in a pan. Slice the potatoes in half when they are cool enough to handle. Bake for one hour, or until fully cooked. Remove potatoes from oven and let cool slightly. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
So that’s going to wrap it up with this special food stuffed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
