Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, poached eggs and tomato salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poached eggs and tomato salsa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs and tomato salsa:
- Get Bread (tiger bread / sourdough is best)
- Take Spinach or lambs lettuce
- Take Fresh, organic eggs
- Take Butter
- Make ready Homemade tomato salsa (separate recipe)
- Get White wine vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that’s going to wrap it up with this exceptional food poached eggs and tomato salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
