Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shawarma meat stuffed gurasa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sift in together the dry ingredients in a bowl. Add warm water and form a soft dough, rub oil on the dough and cover it with a clean towel, then allow the dough to rise. Shawarma or Shawurma is a Arab Dish that is prepared by grilling meat.
Shawarma meat stuffed gurasa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shawarma meat stuffed gurasa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shawarma meat stuffed gurasa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shawarma meat stuffed gurasa:
- Prepare 2 cups flour
- Take 1 tablespoon yeast
- Take 1/2 teaspoon baking powder
- Make ready 2 tablespoons milk
- Take 2 tablespoons butter
- Make ready 1 tablespoon sugar
- Make ready Pinch salt
- Prepare Lean Beef and shawarma spices
- Prepare Warm water
Think of shawarma as a taco or burrito Middle Eastern style. You really MUST use a freshly ground spice mix when making this recipe. My Shawarma Spice Mix recipe gives you all the necessary steps to make your own!. Once it is hot, add the oil and let it heat up.
Instructions to make Shawarma meat stuffed gurasa:
- Marinade the meat with shawarma spice and bell peppers overnight. You can use minced meat instead.
- Sift in together the flour and all other ingredients in a large bowl, add the warm water and form a soft dough. Rub oil on the dough and cover it with a tea towel until it has doubled its size.
- After the dough has raised punch the air down and knead again.
- Form a small balls with dough and roll each dough in to circles. And add the fillings add the center.
- Egg wash the edges to prevent it from opening while baking, and use another dough to cover the one with the filling. Egg wash the gurasa and sprinkle some colored peppers and parsley and bake in a preheated oven till golden brown
Then add the ground beef to the hot pan, making sure to break up the meat clumps as it cooks. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a Middle Eastern-style taco or burrito. A lot of items for meat lovers (Chicken, Beef and Lamb) and Vegetarian people (Falafel, Eggplant, Poutine, Hummus, etc.) besides the Gluten-Free option.
So that’s going to wrap this up with this exceptional food shawarma meat stuffed gurasa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
