Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Get The Base
  2. Take 100 g crushed digestive crackers
  3. Get 90 g melted butter
  4. Take The Filling
  5. Take 150 g cream cheese
  6. Prepare 1/2 cup natural Greek yogurt
  7. Make ready Approx 1/2 cup of mango (pureed)
  8. Make ready 20 g powdered sugar (quantity based on preferences)
  9. Prepare 1/4 cup whipping cream
Instructions to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
  2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
  3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
  4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
  5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
  6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

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