Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Pea and Spinach Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Frozen Pea and Spinach Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Pea and Spinach Soup:
- Prepare 1 white onion
- Get 1 tablespoon butter
- Take 4 cups frozen peas, ideally petit pois (600g)
- Take 2 veg stock cubes
- Prepare Optional 1 large handful of spinach
- Take 1/4 cup milk
- Get Salt and pepper
Steps to make Frozen Pea and Spinach Soup:
- Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
- OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
- Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
- Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
- Serve with fresh bread and optionally a ribbon of cream or yoghurt.
So that’s going to wrap it up for this special food frozen pea and spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
