Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Oil and season the peppers with salt/pepper and dash or oregano.

To begin with this recipe, we must prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Prepare 3 large peppers cut in half
  2. Take 300 g low fat beef mince (<5%) or turkey mince
  3. Take 1 shallot
  4. Prepare 1 clove garlic
  5. Take 1 tbsp crushed chillis
  6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Get Salt and pepper
  8. Prepare 2 tbsp sun dried tomatoes

Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Heat the rest of the olive oil in a frying pan, over medium heat. Add the onions and garlic and fry until soft. Add the ground beef, and fry until no longer pink.

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

Lightly stuff peppers with meat mixture. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. Lay dish on a baking sheet. Add fry light to a pan and brown the minced beef. Add your onions and garlic and allow to soften slightly.

So that’s going to wrap it up with this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!