My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mushrooms stuffed with sausage meat and blue stilton cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something that I have loved my whole life. They are fine and they look wonderful.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese Maureen 😀 Liverpool England The flavour of this cheese with sausage meat cooked in the oven has a gorgeous taste. In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Fill the caps with the cream cheese/sausage/stem mix.

To begin with this recipe, we have to first prepare a few components. You can have my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Get 3 large Mushrooms
  2. Make ready 3 tbls Stilton cheese
  3. Take 6 Tbls Sausage meat
  4. Get 1 pinch Black Pepper

In a separate bowl, whisk together the cream cheese, goat cheese, and egg yolk, then add in the parmesan cheese. Combine the cheese mixture, onion mixture, and sausage. Set it in the refrigerator while the mushrooms finish cooking to let it firm up a bit. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.

Instructions to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take the cork out the middle of the mushrooms
  2. Next cut off the amount of Cheese you need.
  3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off
  4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one.
  5. Add the sausage meat first to each one and the cheese
  6. Add the pepper
  7. Now wrap the mushrooms loosely around the mushroom
  8. Add them on a tray on medium to high. 200C oven heat for 30 minute's.
  9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms
  10. Cooked then add to a serving dish

In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. Mix the breadcrumbs, parsley and Stilton cheese together.

So that is going to wrap it up for this exceptional food my mushrooms stuffed with sausage meat and blue stilton cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!