Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian salad w/ peanut sauce (gado-gado). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something which I have loved my entire life. They are nice and they look wonderful.
Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Gado-Gado If the tofu is wet, spread the pieces in a single layer on top of several layers of paper towels, then cover with additional paper towels. Bring a pan of salted water to the boil over a high heat and add the baby potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Take 50 gr Bean sprouts. Remove the roots
- Take 150 gr Green beans. Discard both ends, break in half
- Get 200 gr Peeled carots. Cut into pieces like a matchstick
- Make ready 200 gr Potatos. Cut into cubes
- Get 1 pack Tofu. Chop into pieces
- Prepare 2 Eggs
- Prepare 200 gr Peeled peanuts. Roasted
- Take 1 tsp Salt
- Take 1 tbsp Brown sugar
- Prepare 200 cc Coconut milk
Great recipe for Indonesian Salad with Peanut Sauce Dressing (Gado-gado). #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste. Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes.
So that’s going to wrap this up with this exceptional food indonesian salad w/ peanut sauce (gado-gado) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
