Festive Thai Chicken wing wreath πŸŽ„
Festive Thai Chicken wing wreath πŸŽ„

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, festive thai chicken wing wreath πŸŽ„. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Festive Thai Chicken wing wreath πŸŽ„ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Festive Thai Chicken wing wreath πŸŽ„ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have festive thai chicken wing wreath πŸŽ„ using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Prepare 500 g chicken wings
  2. Make ready 2 tbsp soysauce
  3. Prepare 1 tbsp fishsauce
  4. Get 1 tbsp sugar
  5. Get Black pepper
  6. Prepare 1 tbsp sriracha sauce
  7. Prepare Handful coriander
  8. Get 1 big red chilli, finely sliced
  9. Prepare 1 tbsp vegetable cooking oil
  10. Make ready Paste
  11. Get 3-4 coriander roots or you can use a handful of coriander stalk
  12. Make ready 4 clove garlic, finely chopped
  13. Prepare 1 tbsp white pepper corn (can use ground pepper)
  14. Prepare 1 tsp corn flour
Instructions to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
  4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) Festive Thai Chicken wing wreath πŸŽ„1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce Festive Thai Chicken wing wreath πŸŽ„

So that is going to wrap this up for this special food festive thai chicken wing wreath πŸŽ„ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!