Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, leek & bean pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon, Leek & Bean Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon, Leek & Bean Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon, Leek & Bean Pasta:
- Make ready 100 g French beans
- Make ready 250 g pasta of your choice
- Prepare 2 knobs (1 small, 1 large) butter
- Get 1 leek, sliced
- Prepare 1 spring onion, sliced diagonally
- Get 2 cloves garlic, sliced
- Make ready 1 red chili, chopped (I leave the seeds in but that’s optional)
- Make ready 2 salmon fillets, skins removed and in small pieces or flakes
- Take 150 ml dry white wine
- Make ready 150 ml single cream
- Take Salt
- Get Ground black pepper
Steps to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
So that’s going to wrap this up for this exceptional food salmon, leek & bean pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
