Fish curry
Fish curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry.

Fish curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Make ready 1 Tilapia fish (you can follow this recipe for any kind of fish)
  2. Get 1 medium size onion
  3. Make ready 1 large tomato
  4. Prepare 1 tsp garlic paste or chopped fresh garlic
  5. Make ready 1/2 tbsp turmeric powder
  6. Prepare 1/4 tbsp chilli powder
  7. Get 1 tbsp tomato paste
  8. Get to taste Salt
  9. Take Hand full of fresh coriander
  10. Make ready 2 tbsp cooking oil

Mas riha, a Maldivian fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Steps to make Fish curry:
  1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
  2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
  3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. This is the favorite fish curry dish from the eastern part of India.

So that’s going to wrap this up with this exceptional food fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!