Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, magaz in microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Magaz in microwave is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Magaz in microwave is something which I’ve loved my whole life.
Magaz in microwave Rekha Bapodra Wellingborough, England. Place bacon on top, without overlapping. IEEE Microwave Magazine is intended to serve primarily as a source of information of interest to professionals in the field of microwav.
To get started with this particular recipe, we have to first prepare a few components. You can have magaz in microwave using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Magaz in microwave:
- Get 1 cup gram flour
- Make ready 2 tablespoon semolina
- Take 1/2 cup Powdered Sugar
- Get 4 tablespoons ghee
- Prepare 4 tablespoons Pistachios,Almonds and Cashews
- Prepare 1/2 teaspoon Cardamom powder
- Get 1 pinch salt
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Instructions to make Magaz in microwave:
- In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. - Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
- When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. Add sugar and mix till the sugar is incorporated.
- Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.
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