Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my whole life. They are fine and they look fantastic.

The Best Mince Meat Stuffing Recipes on Yummly Why not take the concept and do something new? In this case I took the concept of the meatball stuffed with eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Prepare for stuffing an intestine■■■■■■■■■■
  2. Make ready 1 large intestine
  3. Make ready 1 tablespoon Fat cubes
  4. Get 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Prepare 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Make ready 1 tablespoon chopped mint
  9. Get 2 garlic cloves, minced
  10. Make ready 1 teaspoon coriandre powder
  11. Make ready 1 teaspoon cumin
  12. Make ready 4 hard-boiled quail eggs
  13. Prepare 4 hard-boiled quail eggs
  14. Prepare 4 hard-boiled quail eggs
  15. Prepare 1 raw chicken egg
  16. Make ready 1/2 teaspoon black pepper
  17. Take 140 g hot sauce vegetables
  18. Prepare water needed to have a mixture like the cake mixture
  19. Get 1 tablespoon red pepper
  20. Take 1 grated tomato
  21. Take For the sauce ●●●●●●●
  22. Take 1 tablespoon Tomato concentrate
  23. Take 1 tablespoon red pepper
  24. Prepare 1 teaspoon cumin
  25. Prepare 1/2 teaspoon black pepper
  26. Take 1/2 teaspoon coriander powder
  27. Get A onion
  28. Prepare 1/2 teaspoon chopped garlic
  29. Take 1 bay leaf
  30. Make ready 2 litres water
  31. Make ready Salt
  32. Make ready 2 tablespoon olive oil
  33. Prepare 1 zucchini
  34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Prepare pieces chicken or meat
  36. Get 30 g green beans
  37. Take slices Lemon

Quail eggs can be speckled or solid white, and allow diversified farm operations. Poaching Eggs the Easy Way Recetas del Señor Señor. Raising quail for the purpose of meat consumption is extremely easy to achieve, and they can be a sustainable meat source. Many choose to pluck, whereas other will skin the bird.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Jumbo Brown Coturnix Quail are considered one of the fastest growing and largest of all quail, bred specifically for attaining a large size. Jumbo Browns are very solid production birds and are especially efficient for the small farm, homestead, or even urban farm. They are mainly raised as an. Buy quail meat: French "Coturnix" quail, whole quail, semi-boneless quail & quail eggs. Raising quail for meat can be quite lucrative, so if you are looking to start a new meat operation, quail will probably make you some decent dough.

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