Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my whole life. They are fine and they look fantastic.
The Best Mince Meat Stuffing Recipes on Yummly Why not take the concept and do something new? In this case I took the concept of the meatball stuffed with eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Prepare for stuffing an intestine■■■■■■■■■■
- Make ready 1 large intestine
- Make ready 1 tablespoon Fat cubes
- Get 1 cup fatty minced meat
- Take 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Take 1 tablespoon chopped parsley
- Make ready 1 tablespoon chopped mint
- Get 2 garlic cloves, minced
- Make ready 1 teaspoon coriandre powder
- Make ready 1 teaspoon cumin
- Make ready 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Prepare 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Take 140 g hot sauce vegetables
- Prepare water needed to have a mixture like the cake mixture
- Get 1 tablespoon red pepper
- Take 1 grated tomato
- Take For the sauce ●●●●●●●
- Take 1 tablespoon Tomato concentrate
- Take 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon coriander powder
- Get A onion
- Prepare 1/2 teaspoon chopped garlic
- Take 1 bay leaf
- Make ready 2 litres water
- Make ready Salt
- Make ready 2 tablespoon olive oil
- Prepare 1 zucchini
- Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
- Prepare pieces chicken or meat
- Get 30 g green beans
- Take slices Lemon
Quail eggs can be speckled or solid white, and allow diversified farm operations. Poaching Eggs the Easy Way Recetas del Señor Señor. Raising quail for the purpose of meat consumption is extremely easy to achieve, and they can be a sustainable meat source. Many choose to pluck, whereas other will skin the bird.
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
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