Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown rice porridge with frozen raspberries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brown rice porridge with frozen raspberries is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown rice porridge with frozen raspberries:
- Get 1/2 glass brown rice flakes
- Prepare 1 glass water
- Get 1 pinch salt
- Prepare 1/2 glass milk (soy, oat, almond or dairy)
- Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
- Make ready 1 handful frozen raspberries (optional)
- Prepare 1 teaspoon seeds (optional)
Steps to make Brown rice porridge with frozen raspberries:
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
- Once the porridge has this creamy texture, it's ready to serve
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
- Enjoy and have a great day :-)
So that’s going to wrap it up with this exceptional food brown rice porridge with frozen raspberries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!