Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my slow cooked pulled pork. π. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Slow cooked Pulled Pork. π is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Slow cooked Pulled Pork. π is something that I’ve loved my whole life.
For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. The secret to really good pulled pork is cooking it low and slow. I know, I knowβit sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end.
To get started with this recipe, we must first prepare a few ingredients. You can cook my slow cooked pulled pork. π using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Pulled Pork. π:
- Take 1 Shoulder of Pork remove fat and outs skin
- Get 4 Garlic Cloves crushed
- Prepare 1 Cup Dr Peppa
- Take 1/4 cup Jim bean bourbon cherry flavour
- Prepare 4 tbls BBQ smokey Sauce
Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! Pulled pork is perfect for the slow cooker.
Steps to make My Slow cooked Pulled Pork. π:
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
- Add the Garlic and Dr pepper
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.
This one blows Log Cabin BBQ out of the water! Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Remove the pork and transfer to a cutting board.
So that is going to wrap this up for this exceptional food my slow cooked pulled pork. π recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!