Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked, Stuffed Kibbeh This is a family recipe for a traditional Lebanese dish. This version of kibbeh is delicious because of the variety of seasonings and layered textures. I have happy memories of making this with my mom.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Take 1 kg mince beef
- Get 1 kg bulgur
- Take 1 tbsp salt
- Take 1/2 tbsp white pepper
- Get 1/2 tbsp black pepper
- Get 50 gr basil leaves (chopped)
- Make ready Filling:
- Get 1 kg mince beef
- Get 5 brown onion (chopped)
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Prepare 4 tbsp pine seed
- Make ready 1 tbsp margarine for pine seed
- Make ready Cooking oil for tray wash
- Get Margarine for kibbeh wash
When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. For lamb, ask for leg of lamb, or something similarly lean. Classic fried kibbeh balls The most popular and well known kibbeh is the fried version, which you will probably find at your favourite Lebanese restaurant. These kibbeh balls are stuffed with a meat and nut mince.
Steps to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
It turns out that cornflour is the secret ingredient to make them extra crunchy. Traditionally, the Kibbeh recipe includes an outer crust and the filling (or stuffing). The outer crust is commonly composed of meat, bulgur wheat, and onions. The filling, on the other hand, is made up of spices, meat, and nuts. The Kibbeh recipe varies, as a result, the choice of meat can be beef, mutton or chevon (goat meat).
So that’s going to wrap this up for this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
