Grilled peppers and roasted chickpeas with tzatziki sauce
Grilled peppers and roasted chickpeas with tzatziki sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled peppers and roasted chickpeas with tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled peppers and roasted chickpeas with tzatziki sauce is something that I’ve loved my whole life.

In large bowl, add cauliflower, red pepper, yellow pepper, red onion, zucchini, carrots, and chickpeas. In a small bowl, add ground cumin, smoked paprika, garlic powder, salt, ground cinnamon, and ground coriander. Add the spice blend to the vegetables along with olive oil. Drizzle with oil, sprinkle with paprika and salt.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Make ready Tin chickpeas
  2. Prepare 1 red pepper
  3. Take 1 yellow pepper
  4. Take Olive oil
  5. Prepare Paprika
  6. Take to taste Salt
  7. Get For sauce:
  8. Get Pot of Greek yoghurt
  9. Make ready 1-2 cloves garlic
  10. Make ready Small piece of cucumber, remove seeds
  11. Make ready Bunch dill

Stir in olives and pinch salt. Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs.

Instructions to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
  2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
  3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
  4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)

Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt. Alternatively, make them the main meal! Drizzle the finished grilled vegetables with tangy Greek salad dressing, cilantro lime dressing, or chimichurri and serve them over quinoa or farro with tzatziki sauce and lots of pita.

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