Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana salsa chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chana Salsa Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chana Salsa Chaat is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Salsa Chaat:
- Prepare 1 cup Brown Chana
- Take 1/3 cup Chana dal/Bengal gram
- Get 1/4 cup Red Peanut
- Make ready 1/2 Lemon
- Prepare 1 tsp Chaat masala
- Prepare to taste Salt
- Get For Salsa
- Make ready 1 big Tomato
- Make ready 1 medium Onion
- Make ready 2 Garlic cloves
- Get 1 small Cucumber
- Get 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp lemon juice
Steps to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that’s going to wrap it up with this special food chana salsa chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!