Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Get 100 g minced pork
- Take 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Make ready 3 piece green onion
- Make ready 2 egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that’s going to wrap it up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
