Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant salsa is something that I have loved my entire life. They’re fine and they look fantastic.
This eggplant salsa/salad/dip is inspired by the one we always order at the local Turkish restaurant. Smoky, charred, slightly sweet and totally addictive, you won't believe how easy this healthy appetizer. This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use up the eggplant from their garden or that they scored for a great deal at the market. Be the first to rate & review!
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salsa:
- Get 2 brinjal
- Take 1 tsp lemon juice
- Get 2 egg
- Make ready 1 tsp red chili powder
- Take 1 tsp black pepper powder
- Make ready Salt as per taste
- Take 1/2 tsp chilli flack
- Make ready 1/2 tsp oregano
- Prepare 1 tsp turmeric powder
Use the remaining tomato-pepper mixture and the drained sauce mixture combined as "salsa on the side". Eggplant salsa was a perfect fit. Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat.
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat. In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile UGC Reviews Modal. Reviews for: Photos of Grilled Eggplant Salsa. Photo: Erin Kunkel; Styling: Nissa Quanstrom.
So that is going to wrap it up for this exceptional food eggplant salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
