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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Get 2 sheets Flaky Puff Pastry (frozen), thaw them
2. Prepare 1 beaten egg, add 2 tsp milk (for top pie)
3. Get Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Make ready 2 stalks coriander leaves or mint leaves to garnish on platter
5. Get Fillings:
6. Get 500 g Beef Schnitzel
7. Make ready Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Take Marinade for 30'. Then fry them until brown. Remove, then add
9. Take 1 tbs Sesame Oil
10. Prepare 1 bunch green onions (spring onion), diced
11. Make ready 100 g carrots (two) peeled, shredded
12. Prepare 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
13. Prepare 1 small white onions, chopped finely
14. Make ready 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Prepare 80 g Vermicelli (Moong bean, trasparent)
16. Get 2 cups water from the kettle
17. Make ready 2 Tbs sugar
18. Take 1 tbs Kikkoman Soy sauce (salty)
19. Take 1/2 tsp salt
20. Make ready 2 Tbs Rice Bran oil for stir-fry
21. Take The Hot Sweet 'n Sour Sauce for Dipping:
22. Take 1 small red onion, chop very finely
23. Make ready 1 fresh tomato, chop very finely
24. Make ready 1 Tbs soft brown sugar (optional)
25. Take 1 tbs Indonesian Bango Sweet Soy sauce
26. Make ready 1 small handful Coriander leaves&stalks,
27. Make ready chopped very finely
28. Make ready 1 stalks Green Onion, dice very finely the green part only
29. Prepare 3 Tbs Bakers Chipotle sauce
30. Make ready pinch salt
31. Prepare 3 tbs lemon juice & 1 lemon rind
32. Get 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Take 2 cups warm water from the kettle
34. Make ready 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken

It's a great as a snack or as appetizer for a friend's gathering. 🤔The dry wrappers and the fresh Bean Curd/Tofu aren't. I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.

Instructions to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together. Using a wok or deep skillet, fry in the oil until golden brown. Serve with sweet and sour sauce for a dip. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.

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