Algerian bread stuffed with vegetables, cheese, smoked meat
Algerian bread stuffed with vegetables, cheese, smoked meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, algerian bread stuffed with vegetables, cheese, smoked meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Algerian bread stuffed with vegetables, cheese, smoked meat is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. Make ready 300 g semolina
  2. Get 5 tablespoon oil
  3. Make ready Teaspoon salt
  4. Make ready 100 g Lukewarm water
  5. Get 25 g baker 's yeast
  6. Get 1/2 teaspoon sugar
  7. Get For the stuffing ●●●
  8. Prepare 2 large onions
  9. Take 1 green pepper
  10. Take 2 garlic cloves, minced
  11. Take teaspoon sweet peper
  12. Take 1 teaspoon ginger
  13. Take Salt
  14. Get 1/2 teaspoon black pepper
  15. Get 3 tablespoon chopped parsley
  16. Make ready 1 red pepper
  17. Make ready From the tabasco or hrissa sauce
  18. Take 3 tablespoon oil
  19. Make ready handful green or black olives
  20. Get 100 g grated cheese and melted cheese
  21. Get Grated medium tomato
  22. Prepare 1 teaspoon chopped mint leaves

Our stuffed meatloaf recipe with cheese has bacon inside too!. Yes you can leave both of these items out but seriously, just go all in and give yourself a treat this evening. We added both shredded sharp cheddar cheese and a few thicker slices too so it would really ooze out. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables and fresh herbs.

Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
  7. This is another form of bread
  8. Their stands stuffed with dates
  9. It can be served alone when it is stuffed and is considered a full meal.

Vegetables are often used for salads, soups, tajines, couscous and sauce-based dishes. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Made with single-, double-, or triple-layered, buttered, very thin white bread with crust removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, but the bread layers are thinner. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here

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