Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed manicotti with meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ladle a thin layer of meat sauce into a large casserole dish. Spoon ricotta mixture into each manicotti tube and place in casserole dish. Top with meat sauce and sprinkle remaining cheese on top.

Stuffed Manicotti with Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Manicotti with Meat Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:
  1. Make ready Meat Sauce:
  2. Get 1 lb. hamburger
  3. Get 1 small onion, diced
  4. Take 1 jar spaghetti sauce
  5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Prepare Manicotti:
  7. Prepare 10-12 Manicotti pasta tubes
  8. Take 2 cups Ricotta Cheese
  9. Take 1/2 cup grated parmesan cheese
  10. Prepare 1 egg
  11. Prepare 1 Tbsp. dried parsley
  12. Prepare 1 tsp. Italian Seasoning
  13. Prepare 1/2 tsp. garlic powder
  14. Take 1/4 tsp. black pepper
  15. Take Topping:
  16. Make ready 1 1/2 cups shredded mozzarella cheese
  17. Prepare 1/4 cup grated parmesan cheese

Sprinkle meat over and around shells. Manicotti with Meat Sauce is manicotti stuffed with three cheeses, smothered in a homemade meat sauce and topped with gooey mozzarella cheese. A comforting and satisfying meal that is made simpler with my no boil pasta trick! I can't hide my love and devotion for pasta and cheese.

Steps to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

Stir the mozzarella cheese, cream cheese and salt into meat mixture. Breaking down the meat in the food processor allowed its flavo. Fill each manicotti with the ricotta filling, fill both ends. Place the filled manicotti's in the casserole dish then ladle the remaining sauce over the manicotti. Top with mozzarella and parmesan cheese.

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